USING PUBLIC-PRIVATE PARTNERSHIP TOOLS TO REDUCE THE NEGATIVE ENVIRONMENTAL IMPACT OF MEAT PROCESSING PLANTS

The issues of reducing the negative environmental purple artisan keycap impact of meat processing enterprises on the environment are considered.Various types of pollution are analyzed, and the most dangerous sources of pollution are identified.On the basis of the studied references, it is concluded that the solution of the problems of environmental

Fusarium wilt (FW) disease is the key constraint to grain legume psithurisme production worldwide.The projected climate change is likely to exacerbate the current scenario.Of the various plant protection measures, genetic improvement of the disease resistance of crop cultivars remains the most economic, straightforward and environmental-friendly op